Administrative barriers to the production and sale of confectionery products

- Since most of the standards and specifications prepared by the Committee for Standardization and Metrology in the relevant fields are not available in open sources, their acquisition by entrepreneurs creates additional costs;

- Acquisition of production areas and obtaining appropriate technical conditions for the enterprise is accompanied by problems;

- Inspections related to standardization and metrology, sanitation, quality, and consumer rights;

- unreasonable official interventions (field commissioner, chief executive, etc.)

- inability to fully legalize the turnover during the sale of the product;

- The issue of illegal tax payments.