Small bakeries have limited access to finance. Therefore, they are unable to apply modern technology, which results in such workshops losing the competition.

Due to the weak material and technical base, they are unable to comply with existing state standards and are often fined.

Due to the interruption of electricity and gas in the production process, the product deteriorates and they cannot receive any compensation in return.

The prices of any raw materials or other services used in the production process are raised, and as a result, the entrepreneur, who is unable to raise the price of bread, has to reduce its weight. In the end, it affects their competitiveness.

The opening of large bakeries and the provision of special state care for them, better access to credit, lead to the suppression of small bakeries and their eventual closure.

Installation of gas meters, water filters, etc. The existence of such obligations on entrepreneurs requires additional funding. For example, a gas meter installed in bakery costs around 6,000 manats. This amount is equal to the half-year net income of some small entrepreneurs.